Lemon Lavender Sandwich Cookies Recipe

Lemon Lavender Sandwich Cookies Recipe are a delightful treat that combines the zesty flavor of lemon with the floral notes of lavender. These cookies are perfect for any occasion, from afternoon tea to special celebrations. Their unique flavor profile and elegant presentation make them a standout dessert that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

  • Unique Flavor Combination: The pairing of lemon and lavender creates a refreshing and aromatic taste that is truly one-of-a-kind.
  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delicious cookies.
  • Versatile for Occasions: Whether for a tea party, bridal shower, or just a cozy afternoon snack, these cookies fit right in!
  • Beautiful Presentation: Garnished with lemon slices and lavender sprigs, they look as good as they taste.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here are some essential items you’ll need to create Lemon Lavender Sandwich Cookies.

Essential Tools and Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Hand mixer or stand mixer
  • Round cookie cutter
  • Cooling rack

Importance of Each Tool

  • Baking sheets: Ensure even baking and easy transfer of cookies.
  • Mixing bowls: Essential for combining ingredients without mess.
  • Hand mixer or stand mixer: Makes creaming butter and sugar effortless for a fluffy texture.
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Ingredients

For the Cookies

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

For the Lavender Buttercream

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon culinary lavender, finely ground
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • A few drops of purple food coloring (optional)

For Garnishing

  • Thin lemon slices
  • Fresh lavender sprigs

How to Make Lemon Lavender Sandwich Cookies Recipe

Step 1: Preheat the Oven

Set the oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later use.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes. Add in the egg, vanilla extract, and lemon zest, mixing until fully incorporated.

Step 4: Combine the Mixtures

Gradually add the dry ingredient mixture to the butter mixture. Mix just until combined; be careful not to overmix.

Step 5: Roll Out the Dough

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out your cookies. Place them on the prepared baking sheets.

Step 6: Bake

Bake the cookies for about 8-10 minutes or until their edges start turning golden brown. Remove from oven and allow them to cool completely on a wire rack.

Step 7: Prepare the Lavender Buttercream

In a large bowl, beat softened butter until creamy. Gradually add in powdered sugar until fully incorporated. Then mix in ground culinary lavender, heavy cream, and vanilla extract. If desired, add purple food coloring for an appealing hue. Beat until light and fluffy.

Step 8: Assemble the Cookies

Once cooled, spread or pipe a generous layer of lavender buttercream onto one flat side of half of your cookies. Top each with another cookie to create sandwiches. Pipe additional buttercream on top of each sandwich for decoration.

Step 9: Garnish

Finish off by decorating with thin lemon slices and fresh lavender sprigs for an elegant touch that enhances both flavor and presentation.

How to Serve Lemon Lavender Sandwich Cookies Recipe

Lemon Lavender Sandwich Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a tea party or simply indulging in a sweet moment, these cookies can be served in style.

For Afternoon Tea

  • Serve with a pot of freshly brewed herbal tea, such as chamomile or mint, to complement the floral notes of the cookies.

As Party Favors

  • Wrap individual cookies in clear cellophane bags tied with a lavender ribbon for an elegant and tasty party favor.

On a Dessert Platter

  • Arrange the cookies on a decorative platter with fresh fruits and edible flowers for an eye-catching display at any gathering.

With Ice Cream

  • Pair these cookies with a scoop of lemon sorbet or vanilla ice cream for an indulgent dessert experience.

For Picnics

  • Pack the cookies in a picnic basket alongside refreshing lemonade or iced tea for a perfect outdoor treat.

How to Perfect Lemon Lavender Sandwich Cookies Recipe

To achieve the best results with your Lemon Lavender Sandwich Cookies, consider these helpful tips.

  • Use Room Temperature Ingredients: Ensure that all your ingredients, especially butter and eggs, are at room temperature for better mixing and texture.

  • Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined. This helps keep the cookies tender.

  • Chill the Dough: If time allows, chill the dough before rolling it out. This will make it easier to handle and improve the cookie’s shape during baking.

  • Watch Baking Time: Keep an eye on your cookies while they bake; they should be just golden around the edges. Overbaking can lead to dry cookies.

  • Store Properly: To maintain freshness, store assembled cookies in an airtight container at room temperature. They can also be frozen if you want to enjoy them later.

Best Side Dishes for Lemon Lavender Sandwich Cookies Recipe

These Lemon Lavender Sandwich Cookies pair beautifully with various side dishes that enhance their flavor. Consider serving them alongside:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
  2. Herbal Iced Tea: Brewed from fresh herbs like mint or basil, this refreshing drink pairs well with the floral notes of lavender.
  3. Cheese Platter: Include mild cheeses such as brie or goat cheese to create a savory contrast to the sweet cookies.
  4. Cucumber Sandwiches: Light and refreshing, cucumber sandwiches are perfect for an elegant touch alongside your cookies.
  5. Mini Quiches: These savory bites can provide a satisfying balance to the sweetness of your sandwich cookies.
  6. Yogurt Parfaits: Layer yogurt with granola and berries for a wholesome side that complements dessert beautifully.

Common Mistakes to Avoid

When making Lemon Lavender Sandwich Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid:

  • Skipping the cooling step: Allowing cookies to cool completely before assembling is crucial. If not cooled, the buttercream can melt and create a mess.

  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a tender texture.

  • Ignoring measurement accuracy: Using incorrect measurements can ruin your cookies. Be precise with your ingredients using proper measuring tools.

  • Not preheating the oven: Baking in an unheated oven affects cookie texture and spread. Always preheat your oven before baking.

  • Using stale ingredients: Expired or stale baking powder can hinder rise. Always check the freshness of your ingredients.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Separate layers of cookies with parchment paper to prevent sticking.

Freezing Lemon Lavender Sandwich Cookies Recipe

  • Freeze for up to 3 months in a freezer-safe container.
  • Wrap individual cookies in plastic wrap before placing them into containers.

Reheating Lemon Lavender Sandwich Cookies Recipe

  • Oven: Preheat to 300°F (150°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
  • Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
  • Stovetop: Use a non-stick skillet over low heat, warming each cookie for about 1 minute per side.

Frequently Asked Questions

Here are some frequently asked questions about the Lemon Lavender Sandwich Cookies Recipe:

Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but be sure to use less as it has a stronger flavor than dried.

How do I make the cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that it includes xanthan gum if needed.

What is the best way to store leftover cookies?

Store in an airtight container at room temperature or refrigerate for extended freshness.

Can I customize the filling?

Absolutely! You can experiment with different flavors like lemon curd or cream cheese frosting as fillings.

Final Thoughts

These Lemon Lavender Sandwich Cookies are not only delightful but also versatile. Their unique flavor profile makes them perfect for various occasions. Feel free to customize them by adding different citrus zests or even swapping in other floral flavors. Enjoy baking and sharing these elegant treats!

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Lemon Lavender Sandwich Cookies

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Indulge in the delightful flavors of Lemon Lavender Sandwich Cookies, a perfect blend of zesty lemon and aromatic lavender. These elegant treats are not only visually appealing but also offer a unique taste experience that will impress your guests at any gathering. Ideal for afternoon teas, bridal showers, or cozy evenings at home, these cookies are easy to make and have a beautiful presentation.

  • Author: Emery
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 sandwich cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon culinary lavender, finely ground
  • 2 tablespoons heavy cream
  • Thin lemon slices
  • Fresh lavender sprigs

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add egg, vanilla extract, and lemon zest; mix until fully combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Roll out dough to about 1/4 inch thick and cut out cookies using a round cookie cutter.
  5. Bake for 8-10 minutes or until edges are golden brown. Let cool on wire racks.
  6. For the lavender buttercream, beat softened butter until creamy, then gradually add powdered sugar followed by ground lavender and heavy cream; mix until light and fluffy.
  7. Assemble cookies by spreading or piping buttercream between two cooled cookies.
  8. Finish off by decorating with thin lemon slices and fresh lavender sprigs.

Nutrition

  • Serving Size: 1 sandwich cookie (40g)
  • Calories: 160
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

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