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Lemon Lavender Sandwich Cookies

Lemon Lavender Sandwich Cookies Recipe
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Indulge in the delightful flavors of Lemon Lavender Sandwich Cookies, a perfect blend of zesty lemon and aromatic lavender. These elegant treats are not only visually appealing but also offer a unique taste experience that will impress your guests at any gathering. Ideal for afternoon teas, bridal showers, or cozy evenings at home, these cookies are easy to make and have a beautiful presentation.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon culinary lavender, finely ground
  • 2 tablespoons heavy cream
  • Thin lemon slices
  • Fresh lavender sprigs

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add egg, vanilla extract, and lemon zest; mix until fully combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Roll out dough to about 1/4 inch thick and cut out cookies using a round cookie cutter.
  5. Bake for 8-10 minutes or until edges are golden brown. Let cool on wire racks.
  6. For the lavender buttercream, beat softened butter until creamy, then gradually add powdered sugar followed by ground lavender and heavy cream; mix until light and fluffy.
  7. Assemble cookies by spreading or piping buttercream between two cooled cookies.
  8. Finish off by decorating with thin lemon slices and fresh lavender sprigs.

Nutrition

Find it online: https://mealsavor.com/lemon-lavender-sandwich-cookies-recipe/

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