Lemon Pistachio Ricotta Cloud Cake
Indulge in the delightful experience of our Lemon Pistachio Ricotta Cloud Cake—a light and refreshing dessert that perfectly marries zesty lemon with the nutty crunch of pistachios. This cake is not only a feast for the taste buds but also visually stunning, making it a showstopper at any gathering. Its airy texture, thanks to creamy ricotta cheese, ensures that each slice melts in your mouth. Whether enjoyed on its own or paired with fresh berries and whipped cream, this cake promises a burst of flavor in every bite. Impress your guests or treat yourself with this easy-to-make dessert that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- Zest and juice of 1 lemon
- 1 cup ground pistachios
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine ricotta cheese, granulated sugar, eggs, lemon zest, and lemon juice. Beat until smooth using an electric mixer.
- Gently fold in ground pistachios and flour until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/lemon-pistachio-ricotta-cloud-cake/