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Lemon Raspberry Eclairs

Lemon Raspberry Eclairs
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Lemon Raspberry Eclairs are a refreshing twist on the classic French pastry, combining the zesty brightness of lemon with the sweetness of ripe raspberries. These light and airy choux pastries are filled with a creamy lemon filling, offering a delightful balance of flavors in every bite. Perfect for parties, brunches, or simply as a sweet treat at home, these eclairs are as visually appealing as they are delicious. With vibrant colors and an elegant presentation, Lemon Raspberry Eclairs will impress your guests and satisfy your cravings.

Ingredients

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup milk
  • 3 large egg yolks
  • 1/4 teaspoon vanilla extract
  • Fresh raspberries for garnishing

Instructions

  1. Preheat oven to 400°F (200°C). In a saucepan, combine water, butter, and salt over medium heat until boiling. Remove from heat and stir in flour until smooth.
  2. Allow dough to cool slightly. Mix in eggs one at a time until fully incorporated.
  3. Transfer dough to a piping bag and pipe eclair shapes onto a parchment-lined baking sheet. Bake for 25–30 minutes until golden brown. Cool on a wire rack.
  4. In another bowl, whisk milk, egg yolks, sugar, cornstarch, lemon juice, and zest. Cook over medium heat until thickened. Let cool before folding in whipped cream.
  5. Slice cooled eclairs open and fill with the lemon cream mixture using the piping bag.
  6. Garnish with fresh raspberries drizzled with a mixture of powdered sugar and lemon juice before serving.

Nutrition

Find it online: https://mealsavor.com/lemon-raspberry-eclairs/

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