Print

Little Debbie Brownies

"Little Debbie" Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful decadence of these gluten-free “Little Debbie” brownies, a perfect treat for any occasion. With their rich, fudgy texture and luscious chocolate topping, these brownies are reminiscent of childhood favorites. Easy to prepare and customize with fun toppings like colorful candies, they make an excellent dessert for parties or family gatherings. Whether served warm with ice cream or enjoyed on their own, these brownies are sure to satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 teaspoon xanthan gum
  • 3/4 cup cocoa powder
  • 1/8 teaspoon kosher salt
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 8 tablespoons unsalted butter (room temperature)
  • 2 tablespoons neutral oil (like vegetable, canola, or peanut oil)
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons light corn syrup
  • 2 eggs (room temperature, beaten)
  • 8 ounces semi-sweet chocolate (chopped)
  • 2/3 cup heavy whipping cream
  • 1/8 teaspoon kosher salt
  • 3 ounces miniature M&Ms candies or multicolored Sixlets (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together gluten-free flour, xanthan gum, cocoa powder, kosher salt, granulated sugar, and light brown sugar.
  3. In another bowl, cream the butter and oil together, then add vanilla extract and corn syrup. Mix until smooth.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Gradually combine wet and dry mixtures until just mixed.
  6. Pour into the prepared pan and bake for about 28 minutes or until a toothpick comes out clean.
  7. For the topping, heat heavy whipping cream until simmering; pour over chopped chocolate and stir until melted and smooth.
  8. Once brownies cool slightly, pour topping over them and spread evenly.
  9. If desired, sprinkle miniature M&Ms or Sixlets on top for added color and fun.

Nutrition