Louisiana Praline Recipe
Indulge in the rich sweetness of this Louisiana Praline Recipe, a beloved Southern treat that perfectly marries buttery pecans and caramelized sugar. These delectable candies are not only easy to make but also versatile enough to serve on any occasion, from festive gatherings to casual snacking. With a delightful crunch and creamy texture, they’re sure to impress friends and family alike. Whether enjoyed alone or paired with coffee, this classic praline recipe will transport your taste buds straight to the heart of Louisiana.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tablespoons unsalted butter (4 cubed for cooking, 4 for adding later)
- 1/4 cup boiling water
- 1 1/2 cups toasted pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Insert a candy thermometer and cook while stirring until the mixture reaches 240°F.
- Remove from heat and add cubes of butter on top without stirring; let sit for 1 minute before mixing in vanilla extract and pecans.
- Stir until thickened and lightened in color; quickly drop spoonfuls onto the prepared baking sheet.
- Allow pralines to set at room temperature for about 30 minutes.
Nutrition
- Serving Size: 1 praline (30g)
- Calories: 130
- Sugar: 19g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://mealsavor.com/louisiana-praline-recipe/