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Louisiana Seafood Gumbo

Louisiana Seafood Gumbo
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Experience the rich and comforting flavors of Louisiana Seafood Gumbo, a classic dish that embodies the heart of Creole cooking. This vibrant stew features a delicious combination of shrimp and crab, simmered with a medley of aromatic spices and fresh vegetables. The deep brown roux provides a uniquely bold flavor, making this gumbo perfect for gatherings or cozy family dinners. Whether you’re a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will impress your guests and satisfy your cravings for comfort food.

Ingredients

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  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 lb chicken sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (lump or claw)
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken or seafood stock
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tbsp Cajun seasoning
  • Hot sauce to taste
  • Cooked white rice for serving

Instructions

  1. In a large pot, combine flour and vegetable oil over medium heat. Stir continuously for 20–30 minutes until the roux reaches a deep brown color.
  2. Add chopped bell pepper, celery, onion, and garlic to the roux. Cook until softened.
  3. Stir in sliced chicken sausage along with bay leaves, thyme, and Cajun seasoning. Brown slightly.
  4. Pour in chicken or seafood stock and bring to a boil; then reduce heat and simmer for about 45 minutes.
  5. Incorporate okra (or reserve filé powder if using later) and simmer for an additional 10 minutes.
  6. Add shrimp and crab meat; cook until shrimp turns pink (about 5–7 minutes).
  7. Mix in hot sauce to taste and adjust seasoning as needed before serving over white rice.

Nutrition

Find it online: https://mealsavor.com/louisiana-seafood-gumbo/

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