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Low Carb Chicken Dumplings

Low carb chicken dumplings
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Indulge in the flavors of these delectable low carb chicken dumplings, a perfect choice for appetizer lovers and health-conscious eaters alike. Wrapped in tender cabbage leaves instead of traditional dough, these dumplings are not only low in carbohydrates but also bursting with a medley of spices and fresh herbs. Ideal for gatherings or cozy nights at home, they can be customized to suit any palate. Serve them with your favorite dipping sauce or enjoy them plain for a satisfying, guilt-free treat.

Ingredients

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  • 1 tsp peanut butter
  • 1 tsp sriracha sauce
  • 1 1/2 tsp ginger garlic paste
  • 1/2 tsp tamari soy sauce
  • 1/2 tsp rice vinegar
  • 2 tsp fresh cilantro
  • 1 tsp olive oil
  • 1 pinch + 1 tsp salt
  • 1/2 lime
  • 1 1/4 lbs ground chicken
  • 1/2 tsp Szechuan pepper
  • 1/2 tsp pandan powder (optional)
  • 1/2 tsp cayenne pepper
  • 1 red onion
  • 1/2 scallion
  • 1 tbsp sesame oil (optional)
  • 1 green cabbage

Instructions

  1. Bring a pot of water to boil and blanch cabbage leaves for 30 seconds until softened. Remove and let cool.
  2. In a mixing bowl, combine ground chicken, ginger garlic paste, tamari soy sauce, cilantro, sriracha, and other filling ingredients. Mix well.
  3. Take one cabbage leaf, place about one tablespoon of filling in the center, fold sides over, and roll tightly.
  4. Steam dumplings in a steamer for 15-20 minutes until fully cooked.
  5. Serve hot with your choice of dipping sauces.

Nutrition

Find it online: https://mealsavor.com/low-carb-chicken-dumplings/