Low Carb Cream Cheese Fudge
Indulge in the delightful richness of Low Carb Cream Cheese Fudge, a decadent treat that satisfies your sweet cravings without the guilt. Perfect for any occasion, this creamy fudge combines the smoothness of cream cheese and butter with the bold flavor of unsweetened chocolate. With just a few simple ingredients and minimal prep time, you can create a delicious dessert that fits seamlessly into your low-carb or keto lifestyle. Whether enjoyed as a snack or shared with friends and family, this fudge is sure to impress with its velvety texture and customizable sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 16 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 2 oz unsweetened chocolate
- 1 tablespoon vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup sweetener (like Stevia or Splenda)
Instructions
- In a small pan over low heat, melt the butter and unsweetened chocolate together until smooth.
- Stir in the vanilla extract and sweetener until fully combined.
- In a mixing bowl, place the softened cream cheese and pour the melted chocolate mixture over it.
- Using a hand mixer, blend until smooth and creamy (about 2 minutes).
- Pour the mixture into a greased 6 x 8-inch pan, spreading evenly.
- Freeze for about an hour or until firm. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (20g)
- Calories: 43
- Sugar: 0g
- Sodium: 18mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 10mg
Find it online: https://mealsavor.com/low-carb-cream-cheese-fudge/