Low-Carb, Keto Cheeseburger Stuffed Peppers
Low-Carb, Keto Cheeseburger Stuffed Peppers are a delightful twist on the traditional cheeseburger, offering all the savory flavors you love without the carbs. These vibrant mini peppers are stuffed with well-seasoned ground beef and topped with gooey mozzarella cheese, making them an impressive dish for any gathering or a simple family dinner. With just 10 minutes of prep time, this recipe is quick and easy while being nutritious and satisfying. Whether served as an appetizer or a main course, these stuffed peppers are sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Serves 6 (2 stuffed peppers per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini peppers
- 1 lb ground beef
- 1 small onion (grated)
- 1/2 cup shredded mozzarella
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp ground cumin
- 1 egg white
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with olive oil spray.
- In a mixing bowl, combine ground beef, grated onion with juice, spices, and egg white until mixed thoroughly.
- Halve the mini peppers and remove seeds. Fill each half generously with the beef mixture.
- Bake for 20 minutes until peppers are tender and beef is cooked through. Sprinkle mozzarella on top and bake for an additional 3-4 minutes until melted.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg