Low-Carb Mongolian Ground Beef and Cabbage
Low-Carb Mongolian Ground Beef and Cabbage is a delightful dish that brings a burst of flavors to your table. This quick and satisfying meal features tender ground beef, vibrant cabbage, and a rich combination of savory sauces. Perfect for busy weeknights or meal prep, this recipe can be ready in just 30 minutes. Enjoy it on its own or pair it with cauliflower rice for a heartier option. With customizable spice levels and the ability to add your favorite veggies, this dish is versatile enough to suit any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar substitute (like Swerve)
- 1 medium head of cabbage, roughly chopped
- 1 tablespoon sesame oil
- 1/4 cup green onions, sliced
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add minced garlic and grated ginger; sauté until fragrant.
- Stir in soy sauce, brown sugar substitute, sesame oil, and rice vinegar until beef is well-coated.
- Fold in chopped cabbage and cover the skillet. Cook for about 5-7 minutes until cabbage is tender.
- Stir in green onions and season with salt, pepper, and red pepper flakes if desired. Cook an additional 2-3 minutes.
- Garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg