Low Carb Philly Cheesesteak Casserole
Indulge in the savory delight of our Low Carb Philly Cheesesteak Casserole, a comforting dish perfect for family dinners or meal prep. This casserole features juicy ground beef, crisp bell peppers, and a luscious blend of creamy cheeses that create an irresistible flavor profile. With just 15 minutes of prep time, you can enjoy this hearty, low-carb meal without spending hours in the kitchen. Ideal for busy weeknights or gatherings, it’s sure to impress with its rich taste and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 2 tbsp Worcestershire sauce
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
- In a large skillet over medium heat, heat olive oil and sauté diced onions and bell peppers for about 5-6 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned (about 7-8 minutes).
- Stir in Worcestershire sauce and mix well.
- Lower the heat and add softened cream cheese, stirring until melted and combined.
- Transfer the mixture to the prepared baking dish; layer provolone cheese on top followed by mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (about 220g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://mealsavor.com/low-carb-philly-cheesesteak-casserole-2/