Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole is a delicious and satisfying dish that captures the classic flavors of a traditional Philly cheesesteak without the carbs. This hearty casserole features tender ground beef, colorful bell peppers, and a creamy blend of cheeses, making it an ideal option for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (mixed colors), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp vinegar (as a substitute for Worcestershire sauce)
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned (7-8 minutes). Stir in vinegar.
- Reduce heat to low and mix in softened cream cheese until melted and well combined.
- Transfer the mixture to the prepared baking dish and spread evenly. Layer provolone cheese on top followed by shredded mozzarella.
- Bake for about 20-25 minutes or until cheese is melted and slightly golden.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 432
- Sugar: 3g
- Sodium: 856mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://mealsavor.com/low-carb-philly-cheesesteak-casserole/