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Low Carb Taco Salad Bowl

Low Carb Taco Salad Bowl
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Craving a satisfying meal that aligns with your low-carb lifestyle? This Low Carb Taco Salad Bowl is the perfect fusion of flavor and freshness, making it an ideal choice for any occasion! With its vibrant mix of lean ground beef, crisp vegetables, and a creamy dressing, this dish will tantalize your taste buds while keeping the carb count low. Ready in just 25 minutes, it’s not only quick to prepare but also customizable to fit your preferences. Serve it as an interactive family-style meal or in individual bowls for a fun dining experience. Dive into this deliciously hearty salad that’s perfect for meal prep or a busy weeknight dinner!

Ingredients

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  • 2 Carb Balance Tortillas
  • 1 Tablespoon Oil
  • Pinch Salt
  • 1 Lb Ground Beef
  • 4 Tablespoons Taco Seasoning
  • 1/2 Cup Water
  • 1 Head Iceberg Lettuce – chopped
  • Cherry Tomatoes – halved
  • 1 Avocado – pitted, chopped
  • Black Olives – sliced
  • 1 Cup Shredded Cheddar Cheese
  • Fresh Chopped Cilantro
  • 1 Cup Sour Cream
  • 2 Tablespoons Salsa
  • 1 Tablespoon Taco Seasoning
  • 1 Tablespoon Dried Ranch Seasoning

Instructions

  1. Preheat oven to 350°F (175°C). Cut tortillas into strips, toss with oil and salt, and bake for 15 minutes until crispy.
  2. In a large skillet, brown ground beef over medium heat. Drain fat, then add taco seasoning and water; simmer until thickened.
  3. Mix sour cream, salsa, taco seasoning, and ranch seasoning in a bowl for the dressing.
  4. Layer iceberg lettuce in bowls, topping with tomatoes, avocado, olives, cheese, cilantro, taco meat, and tortilla strips. Drizzle with dressing and serve.

Nutrition

Find it online: https://mealsavor.com/low-carb-taco-salad-bowl/