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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Indulge in the delightful experience of homemade Maple Brown Sugar Cookies. With their perfect balance of chewy centers and crisp edges, these cookies are elevated with a luscious maple icing that adds an irresistible sweetness. Made with simple pantry staples, they’re not only easy to prepare but also perfect for any occasion—whether you’re hosting a holiday gathering or enjoying a cozy night in. Chilling the dough enhances the flavor and texture, ensuring each bite delivers a satisfying combination of rich maple syrup and brown sugar goodness. Whip up a batch today and enjoy these comforting treats!

Ingredients

Scale
  • 2 and 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup chopped pecans
  • 2 Tablespoons unsalted butter
  • 1/3 cup pure maple syrup
  • 1 cup sifted confectioners’ sugar
  • pinch salt, to taste

Instructions

  1. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  2. Cream softened butter and dark brown sugar with a mixer until smooth.
  3. Beat in egg, maple syrup, vanilla extract, and maple extract until well combined.
  4. Gradually mix dry ingredients into wet mixture until just combined; fold in chopped pecans.
  5. Cover dough and chill for at least 2 hours.
  6. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Roll dough into balls (about 1.5 tablespoons each) and place on prepared sheets.
  8. Bake for 12-13 minutes until lightly browned; cool on wire racks.

Nutrition

Find it online: https://mealsavor.com/maple-brown-sugar-cookies/

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