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Matcha Mochi Brownies

Matcha Mochi Brownies
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Indulge in the delightful world of Matcha Mochi Brownies, a unique dessert that blends the earthy flavor of matcha with an irresistible chewy texture. These brownies are not just visually stunning with their vibrant green hue, but they also offer a perfect balance of sweetness, thanks to a luscious homemade ganache. Ideal for any occasion—whether you’re hosting a gathering or enjoying a cozy night in—these brownies are sure to impress your guests and satisfy your sweet tooth. Plus, they’re easy to make and customizable with your favorite toppings like fruits or nuts. Dive into this simple yet sophisticated recipe and elevate your dessert game!

Ingredients

Scale
  • 6 tablespoons melted butter
  • 1 ¼ cups granulated sugar
  • 2 eggs
  • 2 tablespoons culinary matcha powder
  • 1 tablespoon vanilla extract
  • 1 ⅓ cups milk
  • 2 ⅓ cups mochiko flour
  • 1 ¼ teaspoons fine sea salt
  • For the ganache: 6 ounces white chocolate chips, ¼ cup heavy cream, 1 tablespoon culinary matcha powder

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased or parchment-lined baking pan (9×9 inches).
  2. In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well. Stir in sifted matcha powder and vanilla extract.
  3. In another bowl, whisk together mochiko flour, salt, and any remaining matcha powder. Gradually add this dry mixture to the wet ingredients along with milk until just combined.
  4. Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
  5. While cooling, prepare the ganache by heating heavy cream until simmering, then stir in white chocolate chips and matcha until smooth.
  6. Once cooled, cut brownies into squares and drizzle with ganache before serving.

Nutrition

Find it online: https://mealsavor.com/matcha-mochi-brownies/

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