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Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing

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Experience the delight of our Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing. This scrumptious dessert features rich and buttery layers that are incredibly soft and inviting. Perfect for any occasion, from family dinners to festive celebrations, this cake is both easy to make and budget-friendly. With its creamy filling and customizable flavors, it’s sure to impress everyone at your gathering. Whether you choose to pair it with fresh fruit, whipped cream, or a drizzle of chocolate sauce, this cake is an indulgent treat that will leave your guests craving more.

Ingredients

Scale
  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • 500 ml (2 cups) milk (for filling)
  • 150 grams (¾ cup) sugar (for filling)
  • 100 grams (1 cup) all-purpose flour (for filling)
  • 2 large eggs (for filling)
  • 180 grams (¾ cup) butter (for filling)

Instructions

  1. Preheat your oven to 180°C (350°F). Grease or line a 9×13 inch baking pan with parchment paper.
  2. In one bowl, mix flour, baking powder, and salt. In another bowl, whisk together eggs, water, milk, and melted butter until smooth.
  3. Gradually combine dry ingredients with wet mixture until just mixed; avoid overmixing.
  4. Pour batter into the baking pan and bake for about 40 minutes or until a toothpick inserted comes out clean. Cool on a wire rack.
  5. For the creamy filling, heat milk and sugar in a saucepan until dissolved. Whisk flour and eggs in a bowl until smooth; add hot milk gradually while whisking continuously.
  6. Return to heat and cook until thickened; let cool.
  7. Once cool, slice the cake horizontally in half. Spread half the creamy filling on one layer, place the second layer on top, then spread remaining filling on top.

Nutrition

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