Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is the ultimate comfort food, seamlessly blending savory garlic and rich parmesan with lean ground chicken. This delightful dish is not only easy to prepare but also perfect for busy weeknights or special gatherings. With its tender texture and robust flavor, this meatloaf promises to impress family and friends alike. Serve it alongside roasted vegetables, creamy mashed potatoes, or a refreshing salad for a wholesome meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper until just mixed.
- Transfer the mixture to the prepared baking dish and shape it into a loaf.
- Spread ketchup evenly on top of the meatloaf for added moisture and flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 215
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg