Mexican Street Corn Pasta Salad
Enjoy this refreshing Mexican Street Corn Pasta Salad Recipe that’s perfect for summer gatherings. Try it now for an unforgettable side dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz pasta (such as rotini or penne)
- 2 cups corn kernels (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup crumbled cotija cheese (or feta)
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 diced jalapeño (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- If using fresh corn, boil or grill until tender. For canned or frozen corn, drain or thaw as needed.
- In a large mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, paprika, salt, and pepper until smooth.
- Add cooled pasta, corn kernels, cotija cheese (or feta), cilantro, red onion, and jalapeño (if using) to the dressing. Toss gently to combine.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://mealsavor.com/mexican-street-corn-pasta-salad-recipe/