Mini Pineapple Upside-Down Cheesecakes
Mini Pineapple Upside-Down Cheesecakes are a delightful fusion of creamy cheesecake and sweet caramelized pineapple, making them a perfect treat for any occasion. These individual-sized desserts not only look stunning but are also incredibly easy to prepare, allowing you to enjoy quality time with friends and family while indulging in a gourmet dessert. With a buttery graham cracker crust and vibrant pineapple topping, these mini cheesecakes offer an impressive flavor that will impress your guests. Plus, they can be made ahead of time, making them a stress-free addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup pineapple rings (chopped)
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press one tablespoon of this mixture into each muffin cup.
- Beat softened cream cheese in a mixing bowl until smooth; gradually add granulated sugar until fluffy.
- In a saucepan over medium heat, combine chopped pineapple and brown sugar, cooking until caramelized.
- Spoon two tablespoons of the cream cheese mixture into each crust and top with the caramelized pineapple.
- Bake for about 20 minutes or until set with a slight jiggle in the center. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 11g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mealsavor.com/mini-pineapple-upside-down-cheesecakes/