Momma’s Famous Pound Cake
Momma’s Famous Pound Cake is a timeless treat that encapsulates the essence of home baking. This rich and buttery dessert boasts a soft, moist texture that makes it perfect for any occasion, from family gatherings to quiet afternoons with coffee. With its delightful flavor and versatility, this pound cake can be enjoyed plain or dressed up with fresh fruits and whipped cream. It’s an inviting slice of nostalgia that your family will cherish for years to come.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- Eggs (quantity not specified in the original text)
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a loaf pan with butter or non-stick spray and dust with flour.
- In a mixing bowl, sift together flour and baking powder; set aside.
- Cream softened butter and sugar using an electric mixer until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan, smoothing the top evenly.
- Bake for 60-70 minutes or until a toothpick comes out clean from the center.
- Cool in the pan for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://mealsavor.com/mommas-famous-pound-cake/