Moroccan Spiced Chicken: An Amazing Ultimate Recipe
Indulge in the vibrant flavors of Moroccan Spiced Chicken, an amazing ultimate recipe that transforms any meal into a delightful culinary experience. This dish features tender chicken thighs marinated in a warm blend of spices, creating an aromatic and rich flavor profile. Paired with chickpeas, tomatoes, and dried apricots, it brings a touch of North African cuisine to your table. Perfect for weeknight dinners or special occasions, this recipe is both easy to prepare and incredibly satisfying. Bring your family together with this comforting dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Moroccan
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 can (14 oz) diced tomatoes, drained
- 1 cup chickpeas, drained and rinsed
- ½ cup dried apricots, chopped
- Zest and juice of 1 lemon
Instructions
- Marinate chicken thighs in a mixture of olive oil, spices, salt, and black pepper for at least 15 minutes.
- Heat olive oil in a skillet over medium heat; sear chicken for about 5 minutes on each side until browned. Remove from skillet.
- Sauté onions for about 3-4 minutes until soft; add garlic and cook for another minute.
- Stir in the chicken broth and diced tomatoes; combine well.
- Return the seared chicken to the skillet along with chickpeas and dried apricots; stir gently.
- Bring to a boil, then reduce heat to low; cover and simmer for approximately 30 minutes until cooked through.
- Finish by stirring in lemon zest and juice before serving.
Nutrition
- Serving Size: Approximately 1/4 of the recipe (220g)
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg