Mozzarella Alfredo Chicken Linguine with Parmesan Garlic
Indulge in the creamy goodness of Mozzarella Alfredo Chicken Linguine with Parmesan Garlic, a comforting dish that’s perfect for any occasion. This delightful recipe features tender chicken pieces seasoned with zesty Cajun spices, tossed with linguine and enveloped in a rich Alfredo sauce made from mozzarella and Parmesan cheese. Ideal for busy weeknights or entertaining guests, this pasta dish is not only quick to prepare but also customizable—add your favorite vegetables or alter the seasonings to suit your taste. In just 35 minutes, experience a flavor-packed meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- tsp garlic powder
- tsp smoked paprika
- Salt and black pepper, to taste
- 12 oz linguine pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Chopped parsley, for garnish
Instructions
- Cook the Pasta: Boil salted water in a large pot. Cook linguine until al dente, drain, and set aside.
- Prepare the Chicken: Toss chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add seasoned chicken and cook until golden brown on both sides; remove and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Sauté minced garlic for 1 minute. Stir in heavy cream and milk; heat through before adding cheeses until melted.
- Combine: Add cooked linguine to the sauce; toss to coat evenly.
- Serve: Plate pasta topped with seared chicken and garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg