No Bake Kiwi Cheesecake – Veganer Käsekuchen ohne Backen
Indulge in the refreshing flavors of our No Bake Kiwi Cheesecake – a delightful vegan dessert that requires no oven time! This creamy cheesecake features a luscious plant-based filling made with fresh kiwis, perfectly set on a crispy cookie crust. Ideal for any occasion, whether it’s a family gathering or a simple treat after dinner, this cheesecake is not only easy to make but also impressively beautiful. With its vibrant appearance and delicious taste, it’s sure to be a hit among friends and family.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 150 g vegan cookies
- 50 g vegan butter (margarine or coconut oil)
- 2 kiwis (about 140 g or other fruits)
- 200 g plant-based whipping cream
- 400 g soy quark (or another quark alternative)
- 50 g sugar
- Zest of ⅓ organic lemon
- 1 tsp vanilla extract
- 1.5 tsp agar-agar
- Topping: additional kiwi slices, berries, and optional food color
Instructions
- Prepare the crust by crushing the vegan cookies in a food processor and mixing with melted vegan butter. Press firmly into a springform pan.
- For the filling, combine soy quark, plant-based cream, sugar, lemon zest, and vanilla in a mixing bowl. Heat water and dissolve agar-agar before whisking it into the mixture.
- Pour the filling over the crust and refrigerate for at least 4 hours until set.
- For the topping, heat water with sugar and agar-agar, then pour it over sliced kiwis arranged on top of the cheesecake.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg