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One Pan Balsamic Chicken

One Pan Balsamic Chicken
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Indulge in the delightful flavors of One Pan Balsamic Chicken, a quick and easy dish perfect for busy weeknights or special gatherings. This recipe combines juicy chicken breasts with a tangy balsamic glaze enriched with honey and fresh ingredients like grape tomatoes and basil. The result is a vibrant, flavorful meal that will impress your family and friends without requiring hours in the kitchen. With minimal cleanup thanks to using just one pan, you can enjoy more time at the table savoring this delicious dish. Whether served over rice, pasta, or in a wrap, this versatile recipe is bound to become a favorite!

Ingredients

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  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 2 Tbsp avocado oil
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 Tbsp Dijon mustard
  • 8 oz grape tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp finely chopped fresh basil
  • 2 lb boneless, skinless chicken breasts

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, whisk together balsamic vinegar, honey, avocado oil, garlic, Italian seasoning, salt, and pepper.
  3. In another bowl, toss grape tomatoes with mozzarella balls and basil; season with salt and pepper.
  4. Heat avocado oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper; add to the skillet and cook until golden brown on both sides.
  5. Pour the balsamic sauce over the chicken; bring to a simmer while scraping up any browned bits.
  6. Remove from heat and top with tomato mixture. Bake for 18-23 minutes until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://mealsavor.com/one-pan-balsamic-chicken/

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