One-Pot Creamy Cajun Meatball Pasta
Indulge in the delightful flavors of One-Pot Creamy Cajun Meatball Pasta, a quick and comforting meal perfect for busy weeknights. This easy-to-make dish features tender meatballs simmered in a rich, creamy Cajun sauce that clings to perfectly cooked pasta. With just one pot to clean, you can enjoy this hearty meal without the hassle. Ready in only 40 minutes, this recipe combines savory spices and creamy goodness, making it an instant family favorite. Customize it with your choice of vegetables or pasta for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb meatballs (store-bought or homemade)
- 8 oz penne or rotini pasta
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 ½ cups chicken broth
- 2 tbsp Cajun seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, then remove and set aside.
- In the same skillet, sauté chopped onion and minced garlic until fragrant.
- Add chicken broth and bring to a simmer. Stir in pasta and cook according to package instructions (8-10 minutes).
- Mix in heavy cream and Cajun seasoning; let simmer for another 2-3 minutes until slightly thickened.
- Return meatballs to the skillet and stir in Parmesan cheese, seasoning with salt and pepper as needed.
- Serve hot and savor every creamy bite!
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 640
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg