One-Pot Jamaican Curry Chicken
One-Pot Jamaican Curry Chicken is a vibrant and comforting dish that promises to delight your taste buds with its rich flavors. This easy-to-make recipe combines tender chicken thighs with aromatic spices, all cooked in one pot for maximum convenience and minimal cleanup. Perfect for family gatherings, weeknight dinners, or meal prep, this savory curry can be served over rice, with bread, or alongside fresh vegetables. The enticing aroma of curry powder and smoked paprika will fill your kitchen, making it an instant crowd-pleaser. Enjoy the ease of preparation while savoring this delicious Caribbean-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 tablespoons olive oil
- Water or broth (to cover)
Instructions
- Chop the chicken thighs into bite-sized pieces and measure out all spices.
- In a heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add chicken and brown on all sides for about 5-7 minutes.
- Stir in curry powder, smoked paprika, garlic powder, and optional browning sauce until chicken is evenly coated.
- Add enough water or broth to partially cover the chicken. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20-25 minutes until fully cooked.
- Serve hot over rice or with your favorite side dishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://mealsavor.com/one-pot-jamaican-curry-chicken/