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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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Indulge in the ultimate comfort food with this One-Pot Kielbasa Mac and Cheese, where tender elbow macaroni meets a rich and creamy cheddar sauce, perfectly complemented by savory kielbasa sausage. This simple dish is a weeknight lifesaver, coming together in just 30 minutes with minimal cleanup—allowing you to savor every bite without the hassle. Whether you’re feeding a family or hosting friends, this hearty meal is sure to impress with its delightful flavors and creamy texture. Customize it with your favorite vegetables or alternative proteins for a versatile dinner that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz kielbasa sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • Optional garnish: fresh parsley or green onions

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sliced kielbasa and cook until browned. Remove and set aside.
  2. Sauté minced garlic in the same pot until fragrant.
  3. Add elbow macaroni, chicken broth, milk, smoked paprika, black pepper, and salt. Bring to a gentle boil; reduce heat, cover, and simmer until pasta is tender.
  4. Stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
  5. Return kielbasa to the pot; heat through for 1-2 minutes.
  6. Serve garnished with fresh parsley or green onions if desired.

Nutrition

Find it online: https://mealsavor.com/one-pot-kielbasa-mac-and-cheese/