One Pot Low Carb Chicken Enchilada Skillet
Indulge in the flavorful and satisfying One Pot Low Carb Chicken Enchilada Skillet, a perfect solution for busy weeknights or family gatherings. This creamy and zesty dish is ready in just 30 minutes, making mealtime a breeze without sacrificing taste. The combination of tender chicken, rich spices, and velvety sour cream creates a delightful experience that will have everyone asking for seconds. Plus, with its low-carb profile, you can enjoy this hearty meal guilt-free!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
Instructions
- In a large skillet over medium heat, melt the butter and add chicken broth; bring to a simmer.
- Whisk in tomato paste and spices until smooth.
- Reduce heat to low and incorporate sour cream.
- Stir in the cooked chicken until evenly coated and heated through.
- Sprinkle cheese on top, cover, and let melt for about four minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg