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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast
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Indulge in the rich flavors of Overnight Crème Brûlée French Toast, a decadent breakfast or brunch dish that transforms the classic French toast into a luxurious treat. Infused with a creamy custard made of eggs, milk, and vanilla, this recipe offers a delightful twist with its caramelized sugar topping that mimics the beloved dessert. Perfect for gatherings or leisurely weekends, this make-ahead dish allows you to prepare everything the night before, ensuring a stress-free morning. Top it with fresh berries or whipped cream for an impressive presentation that will surely impress your family and friends.

Ingredients

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  • 1 loaf French bread, sliced 1-inch thick
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar (plus extra for topping)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, cut into small pieces

Instructions

  1. Generously butter a 9×13-inch baking dish and arrange the sliced French bread in one layer.
  2. In a mixing bowl, whisk together eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
  3. Pour the custard mixture over the bread slices, ensuring each slice is coated.
  4. Cover tightly with plastic wrap and refrigerate overnight.
  5. Preheat oven to 350°F (175°C). Remove dish from fridge, discard wrap, dot with butter pieces, and sprinkle sugar on top.
  6. Bake for 35-40 minutes until puffed and golden brown.
  7. Allow to cool slightly before caramelizing the sugar topping with a kitchen torch or broiler until golden.

Nutrition

Find it online: https://mealsavor.com/overnight-creme-brulee-french-toast/

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