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Pasta e Fagioli (Olive Garden Copycat)

Pasta e Fagioli (Olive Garden Copycat)
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Indulge in the comforting flavors of Pasta e Fagioli (Olive Garden Copycat), a delightful Italian soup that combines the richness of ground beef, hearty beans, and ditalini pasta in a savory broth. This dish is perfect for any occasion, whether it’s a busy weeknight or a cozy family dinner. Not only is it quick to prepare, but it also allows for customization, making it a favorite among many home cooks. With its protein-packed ingredients and inviting aroma, this one-pot meal promises to be a satisfying choice that everyone will love.

Ingredients

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  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 2 medium carrots, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 carton (32 oz) chicken broth
  • 1 can (15 oz) Great Northern beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup ditalini pasta
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. In a large pot over medium heat, heat olive oil. Add ground beef and brown for 3–5 minutes; drain excess fat.
  2. Sauté diced carrots, onion, celery, and garlic in the same pot for about 4 minutes until softened.
  3. Return cooked beef to the pot; add diced tomatoes and tomato sauce. Stir to combine.
  4. Add Great Northern beans, kidney beans, and chicken broth; let simmer for 10 minutes.
  5. Stir in ditalini pasta and Italian seasoning; cook for another 10 minutes until pasta is tender.
  6. Serve hot with fresh basil or grated Parmesan cheese if desired.

Nutrition

Find it online: https://mealsavor.com/pasta-e-fagioli-olive-garden-copycat/

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