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Pasta Fagioli Recipe: A Classic Italian Delight

Pasta Fagioli Recipe: A Classic Italian Delight
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Pasta Fagioli, a classic Italian delight, is a heartwarming soup that combines tender pasta and nutritious beans in a savory broth. This recipe is perfect for busy weeknights or cozy gatherings with family and friends. With its simple ingredients and easy preparation steps, you can enjoy a delicious homemade meal that’s both satisfying and healthy. Loaded with vegetables and flavored with aromatic herbs, this soup will warm your soul and fill your belly. Serve it alongside crusty bread or a fresh salad for a complete dining experience.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 can (15 ounces) of diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 can (15 ounces) of cannellini beans, drained and rinsed
  • 1 cup small pasta (like ditalini or elbow)
  • Salt and pepper to taste
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until the onion is translucent.
  2. Stir in diced carrots and celery; cook for 5 minutes until softened.
  3. Add dried oregano, thyme, and bay leaf; cook for 1 minute until fragrant.
  4. Pour in diced tomatoes with their juices; stir to combine.
  5. Add broth; bring to a boil.
  6. Reduce heat to simmer for 15 minutes to meld flavors.
  7. Stir in drained cannellini beans and small pasta; cook until pasta is al dente (about 8-10 minutes).
  8. Season with salt and pepper to taste, removing the bay leaf before serving.
  9. Garnish with Parmesan cheese and parsley before serving hot.

Nutrition

Find it online: https://mealsavor.com/pasta-fagioli-recipe-a-classic-italian-delight/

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