Peach Butter

Peach butter is a delightful homemade spread that captures the essence of summer in every bite. This sweet and smooth preserve is perfect for spreading on toast, drizzling over pancakes, or simply enjoying by the spoonful. Its versatility makes it an ideal addition to breakfast tables, dessert platters, or as a thoughtful gift. With just a few simple ingredients, you can create a luxurious peach butter that highlights the natural sweetness of fresh peaches.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, preparing peach butter is simple and enjoyable for all skill levels.
• Rich Flavor: The slow cooking process intensifies the flavor of peaches, resulting in a deliciously rich spread.
• Versatile Uses: Enjoy peach butter on bread, pancakes, or as a filling in pastries; it complements various dishes beautifully.
• Healthy Ingredients: Made with fresh peaches and minimal sugar, this recipe offers a wholesome treat without preservatives.
• Perfect for Gifting: Homemade peach butter in cute jars makes an excellent gift for friends and family!

Tools and Preparation

To create your peach butter, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures your peach butter turns out perfectly.

Essential Tools and Equipment

• Large saucepan
• Food processor or immersion blender
• Jars for storage
• Ladle

Importance of Each Tool

• Large saucepan: Ideal for simmering the peaches evenly and preventing sticking during cooking.
• Food processor or immersion blender: Helps achieve the perfect smooth texture for your peach pulp.
• Jars for storage: Ensures proper sealing and preservation of your homemade peach butter.

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Ingredients

Peach butter is a luscious homemade spread that’s made by slow cooking peaches to concentrate their flavor into the ultimate peach preserve.

For the Peach Butter

• 4 to 4 1/2 lbs peaches (about 14-18 medium)
• ½ cup water
• 4 cups granulated sugar

How to Make Peach Butter

Step 1: Prepare the Peaches

1. Rinse your peaches under cool, running water.
2. Blanch the peaches in boiling water for 30-60 seconds.
3. Immediately transfer the blanched peaches to a bowl of cold water.
4. After 1 or 2 minutes of cooling, place them on a towel or drainer to drain.
5. Repeat this process until all the peaches have been blanched.

Step 2: Peel and Cut Peaches

1. Cut the peaches in half lengthwise and twist the halves to separate.
2. Remove and discard the pit along with any stringy flesh.
3. Using your hands or a paring knife, peel off the outer skin from each peach.

Step 3: Cook Peaches

1. Cut the peeled peaches into quarters or smaller pieces.
2. Place them in a large saucepan and add ½ cup of water.
3. Over medium heat, simmer the peaches until they become soft and mushy, stirring often.

Step 4: Create Peach Pulp

1. Process the cooked peach mixture using a food processor, food mill, or immersion blender until smooth.

Step 5: Combine with Sugar

1. Place 2 quarts of peach pulp back into a large saucepan.
2. Add 4 cups of sugar and stir until completely dissolved.

Step 6: Cook Down Peach Butter

1. Bring the mixture to a soft boil over medium-high heat.
2. Reduce heat to medium and cook at a low boil while stirring often to prevent scorching.
3. Continue cooking until thick enough to form a mound on a spoon.

Step 7: Jar Your Peach Butter

1. Ladle or pour the hot peach butter into prepared jars or containers.
2. Maintain about ¼” headspace if you plan on canning.

Step 8: Canning (Optional)

1. If canning, process jars in a water bath canner for 10 minutes (or 15 minutes if above 6,000 feet).
2. Store sealed jars in a cool, dry place; they can last up to 18 months if sealed properly.

Step 9: Storage without Canning

1. If not canning, allow your peach butter to cool before storing it in the refrigerator or freezer.
2. Consume refrigerated peach butter within three weeks or freeze it for up to six months in freezer-safe jars.

Now you’re ready to enjoy your homemade peach butter!

How to Serve Peach Butter

Peach butter is a delightful spread that can elevate any meal or snack. Its sweet and fruity flavor pairs well with various foods, making it a versatile addition to your kitchen.

On Toast or Bread

• Use peach butter as a spread on warm toast or fresh bread for a delicious breakfast treat.

With Yogurt or Oatmeal

• Swirl peach butter into yogurt or oatmeal for added sweetness and fruitiness, enhancing your morning routine.

As a Glaze for Meats

• Brush peach butter onto grilled chicken or turkey for a sweet glaze that complements savory dishes perfectly.

In Sandwiches

• Spread peach butter in sandwiches with cream cheese or soft cheese for a unique flavor combination that delights the palate.

With Cheese Boards

• Serve peach butter alongside cheeses on a charcuterie board to add a sweet contrast to rich flavors.

In Baking Recipes

• Incorporate peach butter into your baking recipes, like muffins or cakes, to infuse them with natural sweetness and moisture.

How to Perfect Peach Butter

Creating the perfect peach butter requires attention to detail and some helpful tips. Here are some suggestions to ensure your homemade peach butter turns out just right.

• Choose ripe peaches: Select peaches that are ripe and fragrant. This will enhance the flavor of your peach butter significantly.

• Use a food mill: For an exceptionally smooth texture, consider using a food mill when processing the peach mixture.

• Monitor cooking time: Be vigilant while cooking; stir often to prevent scorching and ensure even thickening of the mixture.

• Adjust sweetness: Taste the mixture before canning; you can adjust sugar levels based on the natural sweetness of the peaches.

• Cool properly: Allow the jars to cool completely before storing them in the refrigerator or pantry. This step helps maintain freshness.

Best Side Dishes for Peach Butter

Peach butter pairs beautifully with various side dishes, offering an array of flavors that complement its sweetness. Here are some delicious options to consider.

1. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized pairs well with the sweet notes of peach butter.

2. Grilled Asparagus: Lightly seasoned grilled asparagus adds a crunchy texture that balances the smoothness of peach butter.

3. Cornbread Muffins: Serve warm cornbread muffins alongside peach butter for a delightful Southern-inspired pairing.

4. Cheese Platter: A selection of cheeses provides savory contrasts that work wonderfully when paired with sweet peach butter.

5. Savory Biscuits: Flaky biscuits offer an ideal canvas for spreading peach butter, creating a comforting side dish.

6. Quinoa Salad: A light quinoa salad dressed with citrus complements the sweet richness of peach butter, making it refreshing and satisfying.

7. Sweet Potatoes: Roasted or mashed sweet potatoes enhance the flavors of peach butter while adding nutritional value to your meal.

Common Mistakes to Avoid

To achieve the best results with your Peach Butter, be mindful of these common pitfalls.

• Ignoring Peach Ripeness: Using unripe peaches can lead to a less flavorful butter. Always choose ripe, fragrant peaches for a sweeter taste.
• Skipping the Blanching Step: Not blanching peaches may make peeling difficult. Blanching helps loosen the skin, making it easier to remove.
• Not Stirring Frequently: If you don’t stir the peach mixture often, it may scorch or stick to the bottom of the pan. Stir regularly to ensure even cooking and prevent burning.
• Overcooking or Undercooking: Cooking your peach butter too long can result in a burnt flavor, while undercooking will leave it too watery. Aim for a thick consistency that mounds on a spoon.
• Improper Canning Techniques: Not following proper canning procedures might lead to spoilage. Always ensure jars are properly sealed and processed in a water bath for safety.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your peach butter in an airtight container.
• It can last up to 3 weeks in the refrigerator.

Freezing Peach Butter

• Use freezer-safe jars or containers for storage.
• Peach butter can be frozen for up to 6 months without losing flavor.

Reheating Peach Butter

• Oven: Place in an oven-safe dish and heat at 350°F until warmed through.
• Microwave: Heat in short intervals (30 seconds), stirring in between until warm.
• Stovetop: Warm gently over low heat, stirring constantly to avoid scorching.

Frequently Asked Questions

Here are some common questions about making and storing Peach Butter.

How do I know when my Peach Butter is done?

You can tell when it’s done by its thick consistency; it should mound on a spoon without running off quickly.

Can I use frozen peaches for Peach Butter?

Yes, you can use frozen peaches. Just make sure to thaw them completely before cooking.

What else can I add to my Peach Butter?

Consider adding spices like cinnamon or nutmeg for extra flavor, or mix in other fruits like apricots or pears.

Is there a way to make Peach Butter without sugar?

You can experiment with natural sweeteners like honey or maple syrup, but this may alter the texture and flavor slightly.

How long does homemade Peach Butter last?

When canned properly, it can last 18 months or more. In the fridge, it’s good for about 3 weeks, and up to 6 months if frozen.

Final Thoughts

Peach Butter is a delightful spread that brings summer’s sweetness into your kitchen year-round. Its versatility means you can enjoy it on toast, as a topping for desserts, or even as part of savory dishes. Feel free to customize your peach butter with spices or other fruits to suit your taste!