Peach Butter
Indulge in the delightful taste of homemade Peach Butter, a sweet and smooth spread that captures the essence of summer. This easy-to-make preserve is perfect for slathering on toast, drizzling over pancakes, or enjoying straight from the jar. With just a handful of simple ingredients, you can create a luscious peach butter that enhances any breakfast or dessert. Its rich flavor and versatile uses make it a wonderful addition to your culinary repertoire or a thoughtful gift for friends and family.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Approximately 32 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 4 to 4 1/2 lbs ripe peaches (about 14–18 medium)
- ½ cup water
- 4 cups granulated sugar
Instructions
- Rinse peaches under cool water and blanch in boiling water for 30-60 seconds. Transfer to cold water to cool.
- Peel peaches, remove pits, and cut into smaller pieces.
- In a large saucepan, combine peach pieces with water and simmer over medium heat until soft.
- Blend the mixture until smooth using a food processor or immersion blender.
- Return peach pulp to the saucepan, adding sugar. Stir until dissolved.
- Bring to a soft boil, then reduce heat and simmer until thick enough to mound on a spoon.
- Pour hot peach butter into sterilized jars, leaving about ¼” headspace if canning.
- If canning, process jars in a water bath for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 57
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/peach-butter/