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Peach Crumble Cheesecake

Peach Crumble Cheesecake
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Indulge in the delightful Peach Crumble Cheesecake, a luscious dessert that marries the creamy richness of cheesecake with the sweet, juicy essence of baked peaches, all topped with a crunchy crumble. Perfect for any occasion, this irresistible treat features layers of flavor and texture that will impress your guests and satisfy your cravings. The combination of smooth cheesecake filling, tender peaches, and a crumbly topping makes each bite a heavenly experience. Whether you’re celebrating a special event or simply treating yourself, this dessert is bound to become a favorite.

Ingredients

Scale
  • 8 slightly under ripe peaches
  • 4 tbsp granulated sugar
  • 1 1/4 tsp ground cinnamon
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter
  • 250 g digestive or graham crackers
  • 2 tbsp granulated sugar
  • 75 g butter
  • 800 g full fat cream cheese (room temperature)
  • 250 g granulated sugar
  • 200 g sour cream 18% (room temperature)
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract
  • 4 large eggs

Instructions

  1. Begin by washing and slicing the peaches into thin wedges. In a medium bowl, combine the sliced peaches with granulated sugar and ground cinnamon. Toss until well coated. Set aside to allow them to release their juices.
  2. In another bowl, mix together the all-purpose flour, dark brown sugar, and butter until crumbly. Use your fingers or a fork to blend until it resembles coarse crumbs. Set aside.
  3. Crush the digestive or graham crackers into fine crumbs in a mixing bowl. Add granulated sugar and melted butter, mixing until combined. Press this mixture firmly into the bottom of your springform pan.
  4. In a large mixing bowl, beat together room temperature cream cheese and granulated sugar until smooth. Add sour cream, cornstarch, vanilla extract, and eggs one at a time. Mix until fully combined but avoid overmixing.
  5. Pour half of the cheesecake filling over the crust. Layer half of the prepared peach mixture on top. Pour in remaining cheesecake filling followed by another layer of peaches. Finally, sprinkle crumble topping generously over everything.
  6. Preheat your oven to 325°F (160°C) and bake for approximately 105 minutes or until set but still slightly wobbly in center. Turn off oven and let cheesecake cool inside for about an hour before removing it.
  7. Refrigerate your Peach Crumble Cheesecake for at least four hours or overnight before serving to allow flavors to meld beautifully.

Nutrition

Find it online: https://mealsavor.com/peach-crumble-cheesecake/

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