Peanut Butter Jelly Snack Bread

It’s peanut butter jelly all grown up! This Peanut Butter Jelly Snack Bread is a delightful twist on the classic childhood favorite. Perfect for breakfast, dessert, or a tasty snack, this quick bread features creamy peanut butter and fresh strawberries, swirled with sweet strawberry jam. With just 15 minutes of prep time and pantry staple ingredients, it’s an easy and fun treat for all occasions!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes of prep time, making it perfect for busy mornings or last-minute gatherings.
• Deliciously Flavorful: The combination of creamy peanut butter, fresh strawberries, and sweet jam creates a flavor explosion that everyone will love.
• Versatile Treat: Enjoy it as a breakfast item, dessert, or afternoon snack. It pairs well with coffee and tea!
• Crowd-Pleaser: This unique snack bread is sure to impress family and friends at any gathering or potluck.
• Customizable: Feel free to swap in your favorite nuts or jams to make this recipe your own!

Tools and Preparation

Before starting your baking adventure, gather the necessary tools for making this delightful bread. Having everything ready will streamline your process.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls
• Rubber spatula
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Essential for shaping the bread perfectly; ensures even baking.
• Mixing bowls: Helps in combining ingredients without mess; different sizes allow for better organization during preparation.
• Rubber spatula: Ideal for folding in ingredients gently; helps scrape every bit of batter from the bowl efficiently.

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Ingredients

Here’s what you’ll need to make the irresistible Peanut Butter Jelly Snack Bread:

For the Streusel Topping

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan and line it with parchment paper if desired. This will help you easily lift the bread from the pan after baking.

Step 2: Make the Peanut Streusel

In a small bowl, mix together the brown sugar, flour, and crushed peanuts. Add the melted butter and stir until combined and crumbly. Place this mixture in the fridge while you prepare the bread batter.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the brown sugar, milk, eggs, and peanut butter until fully combined.

Step 4: Combine Dry Ingredients

Add in the flour, baking soda, and salt. Use a rubber spatula to mix everything until just combined. Gently fold in the chopped strawberries.

Step 5: Swirl in Strawberry Jam

Dollop strawberry jam over the batter in the bowl. Fold it into the batter gently with a rubber spatula—just enough to create beautiful swirls.

Step 6: Prepare for Baking

Pour the batter into your prepared loaf pan. Spread it into an even layer on top. If desired, sprinkle some extra chopped strawberries on top for added flair.

Step 7: Add Streusel Topping

Remove your streusel from the fridge. Break it up with your hands or a fork before sprinkling it evenly over the top of your batter.

Step 8: Bake to Perfection

Bake in preheated oven for 60-75 minutes. Check doneness by inserting a toothpick in the center; it should come out mostly clean or with just a few moist crumbs.

Step 9: Cool Before Slicing

Once baked, remove from oven and set on a wire rack to cool for about an hour while still in the pan. For best results when slicing, let it cool completely on a wire rack before cutting into it.

Enjoy this delightful Peanut Butter Jelly Snack Bread as is or slathered with additional butter or peanut butter!

How to Serve Peanut Butter Jelly Snack Bread

This delightful Peanut Butter Jelly Snack Bread makes for a versatile treat that can be enjoyed in many ways. Here are some serving suggestions to elevate your experience.

Toasted with Butter

• Toast a slice lightly and spread a thin layer of butter on top for a rich and comforting flavor.

Topped with Fresh Fruit

• Add slices of fresh strawberries or bananas on top for an extra fruity kick that complements the peanut butter.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and enhances the flavor profile of the bread beautifully.

Served with Yogurt

• Pair your slice with a side of yogurt for added creaminess, making it a perfect breakfast option.

As a Dessert with Ice Cream

• Enjoy warmed slices topped with vanilla or strawberry ice cream for a delightful dessert twist.

How to Perfect Peanut Butter Jelly Snack Bread

To achieve the best results when making your Peanut Butter Jelly Snack Bread, follow these helpful tips.

• Use Room Temperature Ingredients: Bring your eggs and milk to room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t Overmix the Batter: Mix just until combined to prevent tough bread. Overmixing can lead to dense results, so be gentle!

• Check Doneness Carefully: Use a toothpick inserted in the center to check if it’s done. It should come out mostly clean; a few moist crumbs are okay.

• Let It Cool Properly: Allow the bread to cool in the pan for about an hour. This helps it set properly, making slicing easier later on.

Best Side Dishes for Peanut Butter Jelly Snack Bread

Peanut Butter Jelly Snack Bread pairs well with various sides that enhance its flavors. Here are some great side dish ideas to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits to balance the richness of the bread.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for added texture and taste.
3. Nutty Granola Bars: Crunchy bars offer a satisfying contrast and make for a great snack alongside.
4. Homemade Smoothie: Blend your favorite fruits with yogurt or milk for a creamy beverage that complements the bread.
5. Chia Seed Pudding: A light and nutritious side that’s easy to prepare ahead of time.
6. Vegetable Sticks with Hummus: Crisp veggies provide crunch and health benefits, pairing nicely with sweet flavors.
7. Cottage Cheese Bowl: Serve cottage cheese topped with nuts or seeds for added protein alongside your snack bread.
8. Herbal Tea or Lemonade: A warm cup of herbal tea or chilled lemonade refreshes while balancing the sweetness of the bread.

Common Mistakes to Avoid

When making Peanut Butter Jelly Snack Bread, it’s easy to overlook certain details. Here are some common mistakes to steer clear of:

• Ignoring Measurements: Accurate measurements are crucial for the right texture and flavor. Use measuring cups and spoons for precision.

• Overmixing the Batter: Overmixing can lead to dense bread. Mix just until ingredients are combined to keep it light and fluffy.

• Skipping the Cooling Step: Cutting the bread too soon can result in messy slices. Allow it to cool on a wire rack for at least an hour before slicing.

• Not Prepping the Pan Properly: Failing to grease or line the loaf pan can cause sticking. Always grease well or use parchment paper for easy removal.

• Using Cold Ingredients: Cold eggs or milk can affect how well they incorporate. Bring ingredients to room temperature for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices in plastic wrap or foil to maintain freshness.

Freezing Peanut Butter Jelly Snack Bread

• Freeze in individual slices or as a whole loaf.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag for up to 3 months.

Reheating Peanut Butter Jelly Snack Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Lightly toast slices in a skillet over medium heat until golden brown.

Frequently Asked Questions

What is Peanut Butter Jelly Snack Bread?

Peanut Butter Jelly Snack Bread is a delightful quick bread made with creamy peanut butter, fresh strawberries, and strawberry jam, offering a fun twist on classic flavors.

Can I substitute almond butter for peanut butter?

Yes, you can use almond butter instead of peanut butter if you prefer a different nutty flavor. The texture will remain similar.

How do I make this recipe gluten-free?

To make Peanut Butter Jelly Snack Bread gluten-free, substitute all-purpose flour with a gluten-free flour blend designed for baking.

Can I use other fruits instead of strawberries?

Absolutely! You can experiment with other fruits like blueberries or raspberries for different flavors while keeping the same base recipe.

How long does Peanut Butter Jelly Snack Bread last?

When stored properly, it will last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Peanut Butter Jelly Snack Bread is an irresistible treat that combines nostalgic flavors with modern convenience. It’s perfect for breakfast or as a sweet snack during the day. Feel free to customize it by adding your favorite nuts, using different jams, or incorporating other fruits!