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Peanut Butter Jelly Snack Bread

Peanut Butter Jelly Snack Bread
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Peanut Butter Jelly Snack Bread is a delightful twist on the classic combination that will transport you back to your childhood. This moist and flavorful quick bread combines creamy peanut butter with fresh strawberries, swirled with sweet strawberry jam, creating an irresistible treat perfect for breakfast, dessert, or a midday snack. With just 15 minutes of prep time and simple pantry staples, this recipe is not only easy to make but also customizable to fit your taste. Enjoy it warm or toasted, topped with fresh fruit or a drizzle of honey for an added touch of sweetness.

Ingredients

Scale
  • ¼ cup brown sugar (packed)
  • ¼ cup all-purpose flour
  • ¼ cup crushed peanuts
  • 3 tablespoons butter (melted)
  • ¾ cup brown sugar (packed)
  • 1 cup milk
  • 2 eggs
  • ¾ cup creamy peanut butter
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped strawberries
  • ½ cup strawberry jam

Instructions

  1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
  2. In a small bowl, mix brown sugar, flour, and crushed peanuts for the streusel topping.
  3. In a large bowl, whisk together brown sugar, milk, eggs, and peanut butter until smooth.
  4. Add flour, baking soda, and salt; mix until just combined. Gently fold in chopped strawberries.
  5. Swirl in strawberry jam carefully to create marbled patterns.
  6. Pour batter into the prepared loaf pan and sprinkle streusel topping evenly.
  7. Bake for 60-75 minutes until a toothpick inserted in the center comes out mostly clean.
  8. Cool in the pan for an hour before transferring to a wire rack.

Nutrition

Find it online: https://mealsavor.com/peanut-butter-jelly-snack-bread/

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