Pecan Pie Cookies

Everything you love about pecan pie is captured in these delightful Pecan Pie Cookies! Perfect for any occasion, these cookies are quick to make and offer a rich, buttery flavor that will impress your family and friends. Their chewy texture and the crunch of pecans make them a standout treat that’s sure to be a hit at gatherings or cozy nights in.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these cookies ready to bake in no time.
• Crowd-Pleasing Flavor: The combination of brown sugar and pecans creates a rich taste reminiscent of classic pecan pie.
• Versatile Treat: Perfect for holidays, parties, or as an everyday snack, these cookies fit any occasion.
• Easy to Make: Simple instructions ensure that even beginner bakers can whip up a batch without stress.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you focus on creating delicious Pecan Pie Cookies.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Whisk attachment (if using a stand mixer)
• Mixing bowls
• Spatula
• Cookie sheets
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes it easy to achieve fluffy batter with minimal effort.
• Whisk attachment: Incorporates air into the mixture, resulting in lighter cookies.
• Spatula: Perfect for folding in ingredients without over-mixing.
• Parchment paper: Prevents cookies from sticking and ensures even baking.

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Ingredients

Everything you love about pecan pie in thin, chewy, rich, buttery pecan pie cookies! These crowd pleasing cookies are quick, easy and absolutely amazing!

For the Dough

• 2 cups light or dark brown sugar (lightly packed)
• 1 cup salted butter (at room temperature)
• 1 tablespoon vanilla extract
• 2 large eggs

For the Dry Ingredients

• 1½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda

For the Pecans

• 2 cups pecan halves

How to Make Pecan Pie Cookies

Step 1: Prepare the Cookie Dough

In a large mixing bowl or stand mixer fitted with the whisk attachment, beat together brown sugar, butter, and vanilla until light and fluffy (about 3 minutes).

Step 2: Add Eggs

Add the eggs one at a time, mixing on low until just combined.

Step 3: Combine Dry Ingredients

In a separate medium mixing bowl, whisk together flour, salt, and baking soda. Gradually add this dry mixture into the wet ingredients on low speed until just incorporated.

Step 4: Fold in Pecans

Using a spatula, gently fold in the pecan halves until evenly distributed throughout the dough.

Step 5: Chill the Dough

Cover the cookie dough and refrigerate it for 30 minutes. Meanwhile, preheat your oven to 350°F and line two cookie sheets with parchment paper.

Step 6: Shape the Cookies

Using a small cookie dough scoop or your hands, form dough balls about 1.25 inches in size. Place them at least 3 inches apart on the prepared cookie sheets to allow for spreading.

Step 7: Bake

Bake in the center of your preheated oven for about 8 minutes or until the edges are slightly golden brown. For an added touch of flavor, top with thick flakes of sea salt immediately after removing them from the oven.

Enjoy these delightful Pecan Pie Cookies warm or let them cool completely before storing in an airtight container!

How to Serve Pecan Pie Cookies

Pecan pie cookies are a delightful treat that can be served in various ways. They are perfect for gatherings, casual snacks, or even as a sweet ending to a meal. Here are some creative serving suggestions to enhance your experience.

With a Glass of Milk

• Pair your pecan pie cookies with a cold glass of milk for a classic combination. The creaminess of the milk complements the rich flavors of the cookies perfectly.

Ice Cream Sandwiches

• Sandwiched between two cookies, a scoop of your favorite ice cream makes for an indulgent dessert. Try vanilla or caramel ice cream for a delicious twist!

Topped with Chocolate Drizzle

• Add a touch of elegance by drizzling melted chocolate over the cookies. This adds an extra layer of flavor and visual appeal.

Served Warm

• Enjoy the cookies warm right out of the oven. The gooey texture and buttery aroma will make them irresistible.

With Fresh Fruit

• Serve alongside slices of fresh fruit like strawberries or apples. The freshness balances the richness of the cookies nicely.

How to Perfect Pecan Pie Cookies

Perfecting your pecan pie cookies is key to achieving that chewy, buttery texture that everyone loves. Here are some tips to ensure your cookies come out just right.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: After adding flour, mix just until combined to keep the cookies from becoming tough.
• Chill the Dough: Refrigerating the dough helps prevent excessive spreading during baking, resulting in thicker cookies.
• Measure Flour Correctly: Use a spoon to fluff up flour before spooning it into your measuring cup for accuracy.
• Experiment with Nuts: While pecans are traditional, try walnuts or almonds for a different flavor twist.

Best Side Dishes for Pecan Pie Cookies

Pecan pie cookies can be enjoyed with various side dishes that complement their sweet and nutty flavors. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Cheese Platter
   A selection of cheeses like brie or sharp cheddar pairs wonderfully with the richness of pecan pie cookies.

3. Coffee or Tea
   Serve with a hot cup of coffee or herbal tea for an enjoyable afternoon treat.

4. Yogurt Parfait
   Layer yogurt with granola and berries for a light side dish that contrasts nicely with cookie sweetness.

5. Chocolate Fondue
   Dip pieces of cookie into melted chocolate for an interactive dessert experience that’s fun and indulgent.

6. Nut Mix
   A crunchy nut mix can provide contrast in texture and add another layer of flavor alongside your cookies.

Common Mistakes to Avoid

Making Pecan Pie Cookies is simple, but certain mistakes can hinder your results.

• Boldly underestimate chilling time: Skipping the chilling step can lead to flat cookies. Always refrigerate the dough for at least 30 minutes to achieve the right texture.
• Boldly overmix the batter: Mixing too much after adding flour can toughen your cookies. Mix just until combined for tender, chewy results.
• Boldly ignore oven temperatures: Not preheating your oven properly can affect baking times and cookie consistency. Always preheat to 350°F before baking.
• Boldly skimp on spacing: Placing cookies too close together can cause them to merge while baking. Ensure they are spaced at least 3 inches apart.
• Boldly forget about the sea salt: Adding sea salt enhances flavor but should be done immediately post-baking. Don’t forget this final touch for a perfect contrast!

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pecan Pie Cookies in an airtight container for up to 1 week.
• Keep them at room temperature for optimal taste and texture.

Freezing Pecan Pie Cookies

• Freeze the cookies in a single layer before transferring to a freezer-safe container.
• They will maintain quality for up to 3 months.

Reheating Pecan Pie Cookies

• Oven: Preheat your oven to 350°F and bake for about 5 minutes or until warm.
• Microwave: Heat on low power for about 10-15 seconds, checking frequently.
• Stovetop: Use a skillet over low heat; cover it with a lid for a couple of minutes until warmed through.

Frequently Asked Questions

How to make pecan pie cookies?

To make pecan pie cookies, follow the recipe by mixing brown sugar, butter, eggs, flour, and pecans, then bake until golden.

What are the best substitutes for ingredients in pecan pie cookies?

You can use coconut oil instead of butter or gluten-free flour if needed. Adjust as necessary based on dietary preferences.

Can I add chocolate chips to pecan pie cookies?

Yes! Feel free to fold in chocolate chips along with the pecans for an extra treat.

How long do pecan pie cookies last?

Pecan pie cookies stay fresh in an airtight container at room temperature for up to one week.

Final Thoughts

These Pecan Pie Cookies combine everything you love about traditional pecan pie into a delightful cookie form. Their chewy texture and rich flavor make them perfect for any occasion. Feel free to customize them by adding chocolate or other nuts for a unique twist!