Print

Pecan Pie Cookies

Pecan Pie Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciously rich flavor of Pecan Pie Cookies, a delightful twist on the classic dessert. These cookies capture the essence of traditional pecan pie with their buttery texture and crunchy pecans, making them perfect for any occasion—from festive gatherings to cozy evenings at home. With just 10 minutes of prep time, these cookies are a breeze to whip up, ensuring that even beginner bakers can impress friends and family with this crowd-pleasing treat. Enjoy warm from the oven or let them cool for later snacking; either way, they promise to deliver irresistible flavor in every bite.

Ingredients

Scale
  • 2 cups light or dark brown sugar (lightly packed)
  • 1 cup salted butter (at room temperature)
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups pecan halves

Instructions

  1. In a large mixing bowl or stand mixer fitted with the whisk attachment, beat together brown sugar, butter, and vanilla until light and fluffy (about 3 minutes).
  2. Add eggs one at a time, mixing on low until just combined.
  3. In a separate bowl, whisk together flour, salt, and baking soda. Gradually add this dry mixture into the wet ingredients on low speed until just incorporated.
  4. Using a spatula, gently fold in the pecan halves until evenly distributed throughout the dough.
  5. Cover the dough and refrigerate for 30 minutes while preheating your oven to 350°F(175°C) and lining two cookie sheets with parchment paper.
  6. Form dough balls about 1.25 inches in size and place them at least 3 inches apart on prepared sheets.
  7. Bake for about 8 minutes or until edges are slightly golden brown.

Nutrition

Find it online: https://mealsavor.com/pecan-pie-cookies/

save me