Potato beef broth and Cheese Soup

This Potato beef broth and Cheese Soup is a delightful blend of creamy cheese and hearty potatoes, perfect for cozy dinners or gatherings. With rich flavors and an easy preparation process, this dish is not only satisfying but also versatile enough for various occasions. Serve it alongside soft pretzels to elevate your dining experience.

Why You’ll Love This Recipe

• Quick preparation: With just 10 minutes of prep time, you can whip up this delicious soup in no time.
• Flavor-packed: The combination of sharp cheddar, garlic chive cheese, and beef broth creates a rich and savory taste that everyone will enjoy.
• Comfort food: This soup is loaded with potatoes, making it a filling option for chilly nights.
• Easily customizable: Feel free to adjust the cheeses or add extra toppings to suit your taste.
• Perfect for sharing: Ideal for family dinners or gatherings, this recipe serves six people comfortably.

Tools and Preparation

Before diving into the cooking, gather your essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large soup pot
• Handheld immersion blender (or regular blender)
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large soup pot: Essential for cooking the soup evenly and allowing all ingredients to blend perfectly.
• Handheld immersion blender: Provides convenience for pureeing the soup right in the pot without needing to transfer it elsewhere.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent flavor every time.

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Ingredients

For this tasty Potato beef broth and Cheese Soup, you will need the following ingredients:

For the Base

• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion diced
• 1 tbsp garlic powder

For the Cheesy Flavor

• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese
• 1 12 oz bottle of your favorite beef broth

For Seasoning

• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard

For the Heartiness

• 3 russet potatoes chopped
• Green onion for topping
• Extra cheese for toppings
• Serve with large pretzels

How to Make Potato beef broth and Cheese Soup

Step 1: Prepare the Base

In a large soup pot over medium-high heat, add the butter and let it melt. Sprinkle in the flour and stir continuously for about 3-5 minutes to cook out the flour taste. Once it turns light golden brown, add the diced onion while gradually splashing in the chicken stock.

Step 2: Thicken the Soup

Slowly add chicken stock a few splashes at a time while stirring. Once all stock has been added, let the mixture thicken until bubbly. Stir in shredded sharp cheddar cheese along with Boursin cheese until melted.

Step 3: Add Beef Broth & Seasonings

Add half of your beef broth slowly while continuing to stir until it thickens again. Next, sprinkle in salt, pepper, and whole grain mustard to enhance flavors.

Step 4: Incorporate Potatoes

Stir in diced russet potatoes. The starch from these potatoes will help thicken your soup further. Let it simmer for about 10-15 minutes until potatoes are tender.

Step 5: Blend & Finalize

Using a handheld immersion blender, blend until about half of the potatoes are pureed. If you don’t have an immersion blender, carefully remove about four cups of soup and blend until smooth before returning it to the pot. Taste and adjust salt if necessary; if any bitterness from beef broth remains, continue cooking for five more minutes.

Step 6: Serve

Serve your Potato beef broth and Cheese Soup hot with large soft pretzels on the side. Top with sliced green onions and extra cheese as desired!

This comforting dish is sure to be a hit at your next meal!

How to Serve Potato beef broth and Cheese Soup

Serving your Potato beef broth and Cheese Soup can elevate the entire dining experience. Here are some delightful serving suggestions to enjoy this creamy, cheesy goodness.

Pair with Soft Pretzels

• Soft pretzels make for a perfect companion to soak up the rich cheese soup. Their chewy texture complements the creamy broth beautifully.

Garnish with Fresh Green Onions

• Adding sliced green onions not only enhances the presentation but also adds a refreshing crunch that balances the soup’s richness.

Offer a Variety of Toppings

• Consider providing extra shredded cheese or crispy fried onions as toppings. These add texture and flavor, allowing guests to customize their bowls.

Serve in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This creates an edible dish that enhances the cozy feel of your meal.

Accompany with Salad

• A fresh garden salad can provide a light contrast to the cheesy soup. Choose greens like spinach or arugula with a simple vinaigrette dressing.

How to Perfect Potato beef broth and Cheese Soup

To achieve the best results with your Potato beef broth and Cheese Soup, follow these helpful tips.

• Use fresh ingredients: Fresh vegetables and cheeses will greatly enhance the flavor of your soup.
• Control thickness: If you prefer a thicker soup, blend more potatoes or reduce the amount of liquid added.
• Adjust seasoning: Taste before serving! Adjust salt and pepper as needed for optimal flavor.
• Experiment with cheeses: While sharp cheddar is excellent, feel free to mix in other varieties like gouda or mozzarella for different flavors.
• Simmer longer for flavor: Allowing the soup to simmer longer can develop deeper flavors; just keep an eye on potato tenderness.
• Store leftovers properly: Store any leftover soup in an airtight container in the fridge for up to three days. Reheat gently before serving.

Best Side Dishes for Potato beef broth and Cheese Soup

Pairing side dishes with your Potato beef broth and Cheese Soup can enhance your meal. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy soup.
2. Roasted Vegetables: A medley of seasonal roasted vegetables adds nutrition and color to your meal.
3. Caesar Salad: A classic Caesar salad provides a crunchy contrast to the smooth soup.
4. Stuffed Mushrooms: Savory stuffed mushrooms make for a tasty finger food that pairs well.
5. Baked Potatoes: Baked potatoes allow diners to customize their toppings, making it a hearty addition.
6. Bruschetta: Fresh bruschetta topped with tomatoes and basil offers a refreshing bite alongside your soup.
7. Cornbread Muffins: Sweet cornbread muffins are delightful when served warm and complement the savory flavors of the soup.
8. Coleslaw: A tangy coleslaw adds crunch while balancing out the richness of the cheese soup.

Common Mistakes to Avoid

Making Potato beef broth and Cheese Soup can be simple, but some common mistakes could affect your final dish. Here are some pitfalls to watch out for:

• Overcooking the Flour: If you cook the flour too long, it may develop a burnt taste. Stir continuously until it’s just golden brown, then add your ingredients.
• Adding All Stock at Once: Pouring in all the chicken stock at once can result in a lumpy soup. Add it gradually, stirring in between to ensure a smooth consistency.
• Skipping the Tasting Step: Not tasting your soup before serving can lead to bland flavors. Always taste and adjust the seasoning as necessary, especially after adding the beef broth.
• Not Blending Enough: If you don’t blend the soup adequately, you may miss out on a creamy texture. Aim to puree about half of the potatoes for optimal creaminess.
• Ignoring Potato Size: Cutting potatoes into uneven sizes can lead to inconsistent cooking. Chop them into uniform pieces for even tenderness.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 4 days.
• • Containers: Use airtight containers to maintain freshness.

Freezing Potato beef broth and Cheese Soup

• • Duration: Can be frozen for up to 3 months.
• • Containers: Use freezer-safe containers or heavy-duty freezer bags.

Reheating Potato beef broth and Cheese Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot; this usually takes 2-4 minutes.
• Stovetop: Heat over medium-low heat on the stovetop, stirring frequently until warmed through, approximately 10-15 minutes.

Frequently Asked Questions

Here are some common questions about Potato beef broth and Cheese Soup that may help you:

What is Potato beef broth and Cheese Soup?

Potato beef broth and Cheese Soup is a creamy, hearty dish made with potatoes, various cheeses, and flavorful seasonings simmered in beef broth.

Can I make Potato beef broth and Cheese Soup vegetarian?

Yes! You can substitute chicken stock with vegetable broth to make a vegetarian version of this delicious soup.

How do I thicken Potato beef broth and Cheese Soup?

To thicken the soup, you can blend some of the potatoes or add more cheese, which will create a creamier texture.

What toppings go well with Potato beef broth and Cheese Soup?

Popular toppings include sliced green onions, extra cheese, or croutons for added texture and flavor.

Can I customize the cheese used in this soup?

Absolutely! Feel free to mix different types of cheese based on your preference—just ensure they melt well.

Final Thoughts

Potato beef broth and Cheese Soup is not only comforting but also incredibly versatile. You can easily customize it by adjusting spices or using different cheeses. This recipe is perfect for cozy dinners or gatherings. Give it a try—you won’t be disappointed!