Potato Beef Broth and Cheese Soup
Indulge in a comforting bowl of Potato Beef Broth and Cheese Soup, a delightful blend of creamy cheeses, hearty potatoes, and savory beef broth. This rich and flavorful soup is perfect for chilly evenings or gatherings with family and friends. With its smooth texture and satisfying taste, it’s an ideal way to warm up after a long day. Serve it alongside soft pretzels for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion, diced
- 8 oz sharp cheddar cheese
- 1 Boursin garlic chive cheese round
- 4 oz white cheddar cheese
- 3 russet potatoes, chopped
- Salt and pepper to taste
Instructions
- In a large soup pot over medium-high heat, melt the butter. Stir in the flour and continue stirring for about 3-5 minutes until lightly golden.
- Add the diced onion while gradually pouring in the chicken stock until well combined.
- Slowly incorporate the shredded sharp cheddar and Boursin cheese until melted.
- Gradually add half of the beef broth, stirring until thickened. Season with salt and pepper.
- Stir in the chopped potatoes and simmer for 10-15 minutes until tender.
- Blend half of the mixture using an immersion blender or regular blender, then return to the pot to mix well.
- Serve hot with toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 2g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 57mg
Find it online: https://mealsavor.com/potato-beef-broth-and-cheese-soup/