Potsticker Soup
Warm your soul with this delightful Potsticker Soup, a comforting dish perfect for chilly days or family gatherings. Featuring tender beef dumplings swimming in a rich, savory broth infused with fragrant ginger and garlic, this soup is a nostalgic reminder of cozy dinners around the table. Quick to prepare in just 25 minutes, it’s easily customizable with your choice of vegetables and proteins, making it an ideal option for busy weeknights. This nutritious and family-friendly meal promises to be an instant hit for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Prepare all ingredients: mince garlic and ginger.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add frozen dumplings and cook according to package instructions until tender.
- Stir in minced garlic, ginger, and mixed vegetables; simmer until veggies soften.
- Drizzle with sesame oil; taste and adjust seasoning as needed.
- Serve hot, garnished with fresh green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/potsticker-soup/