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Protein Banana Bread

Protein Banana Bread
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Discover the ultimate snack or breakfast with this Protein Banana Bread! This deliciously moist loaf is packed with flavor and delivers a whopping ten grams of protein per slice, making it an excellent choice for fueling your day or recovering after workouts. With easy preparation and endless customization options, you can whip up this wholesome treat in no time. Add chocolate chips, nuts, or your favorite mix-ins to create a personalized twist that suits every occasion. Perfect for meal prep or an on-the-go snack, this Protein Banana Bread will quickly become a staple in your kitchen!

Ingredients

Scale
  • 1 1/2 cup white flour
  • 1/2 cup protein powder
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/2 cup mashed overripe bananas
  • 1/2 cup yogurt (or additional banana)
  • 1/2 cup pure maple syrup (honey or agave)
  • 1/3 cup oil or water
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan, lining the bottom with parchment paper.
  2. In a large mixing bowl, combine all dry ingredients: flour, protein powder, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mix together all wet ingredients: mashed bananas, yogurt, maple syrup, oil or water, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Transfer the batter to the prepared loaf pan and bake for about 40 minutes. If the center is still soft after cooling in the oven with the door closed for five minutes, cover with foil and continue baking until a toothpick comes out mostly clean.
  6. Allow cooling before transferring to a plate; letting it sit overnight enhances its flavor.

Nutrition

Find it online: https://mealsavor.com/protein-banana-bread/