Protein Cheesecake
Indulge in our Protein Cheesecake, a rich and creamy dessert that combines taste with health benefits. This delightful cheesecake is perfect for any occasion, whether you’re hosting a family gathering or simply craving a sweet treat. Packed with protein from Greek yogurt and cream cheese, it offers a guilt-free way to satisfy your sweet tooth. Easy to prepare and versatile in flavor, this cheesecake can be customized with your favorite toppings or enjoyed plain. Plus, it’s great for meal prep—make it ahead of time and store it in the fridge for a quick snack or dessert throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz cream cheese (or vegan cream cheese)
- 2 cups Greek yogurt (or dairy-free alternative)
- 1/2 cup protein powder
- 2/3 cup sweetener (of choice)
- 2 1/2 tsp pure vanilla extract
- Crust options: graham cracker crumbs or almond flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a water bath by filling a baking pan with water.
- Bring cream cheese to room temperature; prepare your crust in a 9-inch springform pan if using.
- In a food processor or mixing bowl, combine all filling ingredients and blend until smooth.
- Pour the filling into the prepared springform pan.
- Bake for 30 minutes in the oven, then turn off the heat and let it sit for an additional five minutes without opening the door.
- Remove from the oven, cool on the counter, then refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://mealsavor.com/protein-cheesecake/