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Protein Waffles

Protein Waffles

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Start your day with these delightful Protein Waffles, a perfect blend of taste and nutrition! Packed with over 45 grams of protein per serving, they are ideal for anyone looking to boost their breakfast routine or refuel after a workout. These waffles are quick to prepare, taking only about 5 minutes from batter to plate. Customize them with your favorite toppings—whether you prefer sweet fruit, nut butter, or savory options like avocado—they are sure to satisfy any palate. Not only are they versatile and easy to make, but they also provide a crispy texture that makes every bite enjoyable. Dive into this simple yet nutritious recipe and treat yourself to a wholesome breakfast experience!

Ingredients

Scale
  • 1/3 cup protein powder
  • 1/4 cup flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup water
  • 1/4 cup egg whites (or additional water)
  • 1/4 cup yogurt (or applesauce)
  • 2 tbsp sweetener (of choice)
  • 2 tsp oil (optional)

Instructions

  1. In a mixing bowl, whisk together the dry ingredients: protein powder, flour, baking powder, and salt.
  2. In another bowl, combine wet ingredients: water, egg whites, yogurt (or applesauce), and sweetener. Stir until smooth.
  3. Mix the dry mixture into the wet mixture until combined; adjust consistency with more water if needed.
  4. Preheat waffle iron according to instructions and grease it before pouring in batter.
  5. Cook according to the manufacturer's guidelines until waffles are light and crispy.

Nutrition