Pumpkin Banana Bread Recipe
Indulge in the warmth of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf combines the rich taste of pumpkin puree with the natural sweetness of ripe bananas, creating a comforting treat perfect for cozy breakfasts, snacks, or dessert. The harmonious blend of spices adds a seasonal touch that will impress your friends and family. Whether you enjoy it fresh out of the oven or toasted with butter, this easy-to-make recipe is sure to become a favorite in your kitchen. Ideal for meal prep, it freezes well, allowing you to savor the flavors of autumn anytime.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In a larger bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until fully combined.
- Gradually fold in the dry ingredients until just mixed; avoid overmixing.
- Pour batter into the loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/pumpkin-banana-bread-recipe/