Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a delightful autumn treat that perfectly combines the rich, creamy texture of cheesecake with the warm, inviting flavors of pumpkin spice. These no-bake truffles are easy to prepare, making them an ideal dessert for fall gatherings, Halloween parties, or Thanksgiving celebrations. Each bite offers a burst of seasonal flavor, and their charming appearance makes them perfect for sharing. Decorate with chocolate chips for an extra touch of fun, and enjoy these treats alongside coffee or tea for a cozy experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for coating
- Chocolate chips for decoration
Instructions
- In a skillet over medium heat, melt the butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring.
- Spread the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Once chilled, roll into small balls using buttered hands.
- Coat each truffle in granulated sugar and decorate with chocolate chips.
- Serve immediately or store in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mealsavor.com/pumpkin-cheesecake-truffles/