Pumpkin Chocolate Chip Cupcakes
Indulge in the ultimate fall treat with these Pumpkin Chocolate Chip Cupcakes. Moist, fluffy, and bursting with warm flavors of pumpkin and autumn spices, these delightful cupcakes are topped with rich chocolate frosting and sprinkled with mini chocolate chips. Perfect for Thanksgiving, Halloween gatherings, or cozy family get-togethers, they combine the comforting essence of pumpkin spice with a chocolatey twist that everyone will love. Easy to make and beautifully versatile, they are sure to impress at any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 3/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together dry ingredients: flour, cornstarch, baking powder, baking soda, salt, and spices.
- In another bowl, mix wet ingredients: oil, sugars, eggs, vanilla extract, pumpkin puree, and milk until smooth.
- Gradually combine dry ingredients into the wet mixture using a spatula until just combined; do not overmix.
- Fold in mini chocolate chips gently.
- Fill cupcake liners about two-thirds full with batter.
- Bake for approximately 15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/pumpkin-chocolate-chip-cupcakes/