Pumpkin Crème Brûlée
Indulge in the rich flavors of fall with this delightful Pumpkin Crème Brûlée. This creamy custard dessert, infused with pumpkin puree and warm spices like cinnamon and ginger, creates an irresistible treat that perfectly balances sweetness and warmth. Topped with a crispy layer of caramelized sugar, each spoonful offers a luxurious experience that is sure to impress at any gathering. Whether served in charming mini pumpkins for a festive touch or traditional ramekins for elegance, this dessert is bound to be the star of your fall celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Mini Pumpkins (or ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (163°C). If using mini pumpkins, cut off the tops and scoop out the seeds. Place them or ramekins into a baking dish.
- In a mixing bowl, whisk together heavy cream, granulated sugar, egg yolks, vanilla extract, pumpkin puree, ground cinnamon, ground ginger, and salt until smooth.
- Pour the custard mixture evenly into the prepared containers.
- Fill the baking dish with hot water halfway up the sides of your containers and bake for about 30 minutes until set but still slightly jiggly.
- Allow cooling at room temperature then refrigerate for at least two hours before serving. Just before serving, sprinkle sugar on top and use a kitchen torch to caramelize.
Nutrition
- Serving Size: 1 crème brûlée (120g)
- Calories: 358
- Sugar: 26g
- Sodium: 56mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 144mg
Find it online: https://mealsavor.com/pumpkin-creme-brulee/