Pumpkin Mascarpone Pie
Indulge in the creamy delight of Pumpkin Mascarpone Pie, a luscious dessert that brings together the rich flavors of spiced pumpkin and smooth mascarpone cheese. This pie is perfect for festive occasions like Thanksgiving or simply as a sweet treat to enjoy at home. With its easy-to-make whole-grain spelt crust and a beautiful presentation, it’s sure to impress your family and friends. The combination of aromatic spices adds warmth and depth, making each slice a comforting experience. Whether served with fresh fruit or a dollop of whipped cream, this pie captures the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Prepare your spelt pie crust in a pie dish.
- In a mixing bowl, blend mascarpone cheese, granulated sugar, and half the eggs until smooth. Add remaining eggs, vanilla extract, light brown sugar, and spices; mix until well combined.
- Gently fold in the pumpkin puree until no lumps remain.
- Pour the filling into the prepared crust and bake for about 1 hour and 15 minutes until set with a slightly jiggly center.
- Let cool completely on a wire rack before serving. Optionally swirl extra mascarpone on top before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://mealsavor.com/pumpkin-mascarpone-pie/